Recipes

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3 Tbl Butter 3/4 tsp Thyme 2 Bay Leaves Salt and Pepper to taste 5 Walla Walla Sweet Onions - or for slightly spicier soup use 3 Walla Wallas and 2-3 red or yellow onions 1 cup Red

Products (Onion)

Braised collards with tomatoes

1 Tbl extra-virgin olive oil 1 bunch collards (about 1lb), stems removed and rough chopped 1 small onion, chopped 1 garlic clove 1 can whole tomatoes (12-16 ounces) 1 can black eyed peas (12-16 ounces), rinsed & drained 3 cups vegetable sto

Products (Onion, Garlic, Tomato, Stock, Collard Greens, Bacon, Beans)

Swiss Chard and Orange Saute

2 tsp extra-virgin olive oel 1 bunch Swiss Chard (about 1 Lb), leaves and stem cut into 1 inch strips 1 orange Salt & Pepper Warm oil in skillet. Slice orange in half and juice. Save juice and cut 1/2 of orange peel into strips.&n

Products (Swiss Chard, Citrus, Navel Orange)

Beet Gratin

2 bunches beets ½ cup Feta cheese, crumbled ¾ tsp pepper ½ tsp salt 1 Tbl cider vinegar 1 cup cooked beet greens ½ cup cream ¾ cup panko bread crumbs Preheat: 375F Clean beets, cut greens about 1” fro

Products (Beet, Beet Greens)

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